So, this weekend the boyfriend was grilling steaks. I asked him to grill the zucchini too, please. Now, he had a myriad of questions to ask about how I would be preparing this zucchini as he is not a huge fan (he find it can by a tad too mushy in texture). I told him I would brush it with olive oil, then dust it with garlic salt and pepper, he will grill it, then a light sprinkle of parmesan cheese would top it off. Miraculously, he agreed to partake in the grilled zucchini. I LOVED IT! It was so yummy I think I could eat it everyday. That's all.