I made green chili with cheese and olive chicken tonight.
I got the recipe from this great blog, For the Love of Cooking loaded with delish recipes. I made one small change, I used fresh green chilies and roasted them on the grill instead of using canned ones. I get my chilies from the Community Supported Agriculture (CSA) which provides shared of fresh, locally grown fruits and vegetables. Being part of the CSA has been great for me, it forces me to not only cook, but cook using produce I may not normally buy. If you feel like joining the Tucson CSA, or just perusing the website for more info, click here, Tucson CSA.
The verdict: good! I would probably add more green chili and more cheese next time, but I think that is just because I love both of those ingredients. Definitely serve this with black beans or something. I will make this again.