I made green chili with cheese and olive chicken
tonight.
I got the recipe from this great blog, For the Love of Cooking loaded with delish recipes. I made one small
change, I used fresh green chilies and roasted them on the grill instead of
using canned ones. I get my chilies from the Community Supported Agriculture
(CSA) which provides shared of fresh, locally grown fruits and vegetables.
Being part of the CSA has been great for me, it forces me to not only cook, but
cook using produce I may not normally buy. If you feel like joining the Tucson
CSA, or just perusing the website for more info, click here, Tucson CSA.
The verdict: good! I would probably add more green chili and
more cheese next time, but I think that is just because I love both of those
ingredients. Definitely serve this with black beans or something. I will make
this again.
Happy eating.
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